Easiest Way to Cook Perfect Danish Christmas Rice Pudding

Danish Christmas Rice Pudding. The most popular Danish Christmas dessert, Risalamande is a wonderfully creamy almond rice pudding that is served topped with a delicious cherry sauce! Risengrød, or rice pudding, has been a beloved dish in Denmark for centuries, a dish enjoyed by rich and poor alike. Milton Abel, former head pastry chef at the French Laundry, Amass, and Noma, knows a thing or two about desserts.

Perfect recipe if you are looking for some very traditional Danish christmas food. Whip the cream together with sugar. Fold the whipped cream and almonds into the rice. You can have Danish Christmas Rice Pudding using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Danish Christmas Rice Pudding

1. Prepare 300 ml of water.
2. Prepare 180 g of rice.
3. It's 1 liter of milk.
4. Prepare 1/2 tsp of salt.
5. It's 4 tbsp of sugar.
6. It's 2 tsp of cinnamon.
7. Prepare 50 g of butter.

You can add more sugar or more almonds if you wish. As I was browsing the Internet this morning, I realised that many people have already put their Christmas tree up. Remember Czech Christmas Cinnamon-Walnut Pastry recipe that I've shared with you a few weeks ago? Rice pudding is delicious at the best of times, but with the addition of double cream and chopped almonds risalamande feels that bit more special - fitting considering it forms a staple part of the Danish Christmas dinner menu.

Danish Christmas Rice Pudding step by step

1. Put rice and water in a pot and bring it to a boil.
2. Boil for about 2 mins, then add the salt.
3. Now add all the milk and bring to a boil again.
4. As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel.
5. Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours.
6. While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that...).
7. If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid.
8. Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!.

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Danish Rice Pudding is a relatively new family favorite. This creamy, sweet pudding is a delicious dessert that everyone will love, whether or not you have Ris A La Mande (or Ris ala Mande. or Risalamande) is a Danish rice pudding that is typically served on or around Christmas as a dessert.