Red bean soup with peach gum 桃胶. Peach Gum Dessert Soup (桃胶糖水) - My Wok Life. Sweet Chinese-style soup made with snow fungus, dried longan, black dates, red dates, lotus seeds, goji berries and sweetened with rock Rumbling Tummy: Peach Gum Gleditsia rice with White Fungus Sweet Soup 桃膠雪莲子银耳糖水. Some recipes recommend cooking the tapioca separately, but it works just fine to add them directly to the soup.

Sometime I put some Goji berries and red date, bark cinnamon for more tasty. And just drink it, or put in refrigerator. For starters, peach gum goes by quite a few names, including peach resin, peach blossom tears, or its scientific name, prunus persica. You can have Red bean soup with peach gum 桃胶 using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Red bean soup with peach gum 桃胶

You need 1 cup of Red beans.
It's 5 cups of Water.
It's of Sugar 5 tbsp or more.
You need of Peach gum 2 tbsp(optional).

Other natural gums include guar gum (from guar trees), locust bean gum (from carob trees), gum arabic (from acacia trees), and plum gum (from, you guessed it, plum. Peach gum, peach resin or peach blossom tears - whatever you choose to call it, these beautiful amber drops of natural resin that is secreted from What better way to replenish fibre than via a light and refreshing dessert with gummy bear-like drops of Peach Gum? Add to cart and get cooking now! This sweet red bean soup is a hearty traditional Chinese dessert.

Red bean soup with peach gum 桃胶 step by step

Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like.
Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire.

It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. The red bean soup is so easy to make. All you need to do is soak the beans a day ahead, simmer them in the water, and add some. Shiratama zenzai is a sweet hot soup made with azuki red beans and containing Japanese mochi dumplings. This traditional dessert combines sweet adzuki red beans and chewy shiratama mochi rice dumplings in a flavoursome broth.