Recipe: Tasty Chocolate Mousse

Delicious, fresh and tasty.

Chocolate Mousse. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

Chocolate Mousse Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. You can have Chocolate Mousse using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Mousse

  1. You need 200 grams of 70% or 80% Dark Chocolate.
  2. It's 20 grams of Butter.
  3. It's 3 of Eggs.
  4. You need 300 ml of Heavy Whipping Cream.
  5. It's 1 tbsp of Caster Sugar.
  6. Prepare 1 pinch of Salt.

This is a dessert served in many restaurants and may seem complicated or sophisticated. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care.

Chocolate Mousse instructions

  1. Get eggs ready by separating the yokes from the whites.
  2. Melt chocolate in microwave at 30 second bursts and till chocolate is melted but just before chocolate is melted add the butter and mix once chocolate and butter are melted add yokes and mix till combined set aside to cool.
  3. Whip cream.
  4. Whip egg whites just before you get stiff peaks add sugar and salt keep whipping till stiff peaks form.
  5. Fold the whipped cream in to the whites and than add the chocolate mixture in to the boll and keep folding till it's all well combined.
  6. Get mousse mixture and add in to a serving dish of choice and put in the fridge and let set for 12 - 24hrs (24hrs is best).

A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver. With sour cherries and Amaretto, this is a grown-up Delicious chocolate mousse. With sour cherries and bashed-up sesame snaps. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.