Easiest Way to Cook Delicious Tomato Basil Soup / with grilled cheese

Delicious, fresh and tasty.

Tomato Basil Soup / with grilled cheese. This grilled cheese and tomato soup dynamic duo just got a major upgrade from the shelf-stable stuff. Add chicken stock, salt, and pepper; bring to a boil. Stir in cream cheese and basil.

Tomato Basil Soup / with grilled cheese This hearty, healthy tomato basil soup is easily made in under an hour. Both kids and adults will rave for this one! Top with crispy, gooey grilled cheese croutons and serve with a green salad for a delicious weeknight dinner. You can have Tomato Basil Soup / with grilled cheese using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tomato Basil Soup / with grilled cheese

  1. Prepare 1 (28 oz) of can diced tomatoes Basil and garlic and oregano or 3-4 regular size cans.
  2. Prepare 2 cups of chicken stock.
  3. You need 1 cup of water.
  4. It's Pinch of salt and pepper.
  5. You need 1/2 cup of heavy cream.
  6. It's of Grilled cheese.
  7. Prepare of Bread.
  8. You need of Butter.
  9. It's of Cheese.

In my mind, tomato soup and grilled cheese will always be synonymous. Tomato-Basil Soup with Grilled Cheese Croutons. What tomato soup is complete without a grilled cheese? In this recipe, make adorable grilled cheese croutons for dunking and dipping in this quick weeknight staple dinner.

Tomato Basil Soup / with grilled cheese instructions

  1. In food processor or blender blend all the tomatoes. Many need to do in batches don’t over load..
  2. Add tomatoes in a pot or Instant pot/ ninja foodie..
  3. Add salt and pepper to taste, water, and chicken stock.cook until it bubbling, stirring occasionally. For instant pot use sautéed mode..
  4. Meanwhile make the grilled cheese, and when soup is done remove from heat and let cool down some. After all of the grilled cheese sandwich are all made... add in the 1/2 cup of heavy cream to the soup and blend it in well. Done ✅.
  5. Notes- if you don’t have any chicken stock, use 2 cups of water and 3 chicken bouillon cubes, that what I used I hardly ever have any stock..

Add tomatoes and juices, gently crushing whole tomatoes with a wooden spoon. Ladle soup in bowls, drizzle with a bit of cream (stir it in so it creates a pretty pattern), and garnish with basil leaves. Serve with grilled cheese bites on the side. Easy roasted tomato soup served with a simple, extra-cheesy grilled cheese sandwich is comfort food personified. Flavor the soup with ingredients that compliment tomatoes.