Easiest Way to Cook Appetizing Bok Choy Soup with Chick Peas

Bok Choy Soup with Chick Peas. Bok choy, on the other hand, is much heartier, perfect for longer cooking times as in stir-frys. That said, this Ginger Garlic Noodle Soup with Bok Choy could Does this bok choy soup taste good leftover? Similar to freezing, this soup can be eaten leftover but tastes best fresh- unless, of course, you make.

This warm and earthy bok choy soup with noodles and ginger broth is perfect for cold winter nights. Make a big batch and eat throughout the week. This bok choy soup is one of the recipes I make whenever I start to feel sick. You can cook Bok Choy Soup with Chick Peas using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Bok Choy Soup with Chick Peas

1. It's 1 of Bok Choy, rinsed and sliced.
2. You need of Olive oil.
3. You need 1 of onion, chopped.
4. You need 1 of green pepper, chopped.
5. It's 1 (12 ounce) of bag petite baby cut carrots.
6. Prepare 6 cloves of garlic, minced.
7. You need 4 of red potatoes, cut into quarters.
8. Prepare 1/4 teaspoon of black pepper.
9. It's 1 tablespoon of Herb De Provence.
10. It's 2 can of chicken peas (15.5 ounce) undrained.
11. You need 2 containers of Vegetable Stock (32 ounce).
12. Prepare 2 cups of egg noodles.

It's a good pick-me-up thanks to a nice zing of ginger. Bok choy, chicken, and potatoes are simmered together for a quick and easy weeknight soup the family will love. I bought bok choy with no idea how to use it. Chicken Soup with Ginger and Shiitake Mushrooms Lemon Chicken Chickpea Soup Newsletter Sign Up›.

Bok Choy Soup with Chick Peas instructions

1. In a large pot add enough olive oil to coat bottom of pot....
2. Add your chopped onion and green pepper, sauté until veggies are tender.......
3. Now add your bag of baby carrots..... Sauté until carrots are slightly tender.......
4. Next add your minced garlic......
5. Now add your quartered red potatoes.......Stir all well......
6. Now add your black pepper and Herb De Provence, sauté for several minutes.......
7. Next add your 2 cans of chick peas.......
8. Now add your 2 containers of vegetable stock......Bring to a boil.......
9. Add in your cleaned and sliced Bok Choy......stir well......
10. Cover slightly and cook on medium heat until potatoes and carrots are tender.....
11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes......
12. Serve and enjoy 😉!!!.

Vietnamese Chicken Meatball Soup with Bok Choy. Throughout Vietnam there are many kinds of soups, "canh," served all year long. I particularly love enjoying this warm, flavorful bowl of Vietnamese chicken soup on laid-back weekends, but it's also great packed in a thermos for. Chicken udon soup recipe is a simple and quick meal on cool days. Each bowl is packed with protein, vegetables and noodles in a savory soy-ginger broth.