Bread pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
In Canada they eat bread pudding with maple syrup.
That's something we can definitely get on board with!
Pour bread mixture into prepared pan.
You can have Bread pudding using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bread pudding
- You need 1/2 cup + 4 tbsp of sugar.
- It's 1/2 ltr of milk.
- You need 1/2 cup of water.
- Prepare 3 tbsp of custard powder.
- Prepare 3 of brown bread.
- It's As needed of chopped nuts.
Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet.
Bread pudding step by step
- Cut the edges of bread and grind it coarsely.. in 1/2 cup water mix custard powder nicely and keep aside.
- In a pan add sugar and let it caramelise once done transfer in a 6 inch baking tray and spread it.
- In a pan add milk let it boil then add sugar give a quick stir add custard mixture mix well.
- Then add bread powder mixture stir well and cook in a medium flame till it thickens well.
- Once done transfer above caramelise mixture add dry fruits if needed then bake in a preheated oven at 180°c for 30min and refrigerate before demoulding it.. njoy.
Old-fashioned bread pudding is the ultimate classic comfort food. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Stale bread does work well for bread pudding because it absorbs the sweet custard, but you need to let an assembled pudding sit for at least an hour before you put it in the oven.
