Recipe: Tasty Hearty Chicken and Vegetables soup

Hearty Chicken and Vegetables soup. This thick and hearty chicken soup makes a great meal on those cold winter days. Try different types of pasta like bow ties, elbow macaroni, shells, rotini, spiral etc. While noodles and vegetables are cooking, tear chicken apart from bones.

Sautéing onion and thyme in butter gives this chicken vegetable soup recipe a wonderful earthy richness. Loaded with veggies and chicken, it's a delicious and satisfying meal that takes the chill out of even the coldest nights. Chicken Vegetable Soup: A Time-Tested Recipe for Wellness. You can have Hearty Chicken and Vegetables soup using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hearty Chicken and Vegetables soup

1. Prepare 2 of x chicken breast.
2. Prepare 1 of large can of sweet corn.
3. It's 2 of x garlic cloves.
4. It's of Sping onions.
5. It's of Yellow bell pepper.
6. You need of Red cabbage.
7. It's of Dryed tomatoes.
8. It's 2 of x medium heat chilli.
9. Prepare 4 of heaped tbsp Corn flour.
10. You need of Soya sauce.
11. It's of Black pepper.
12. It's 2 of x Chicken stock cubes.
13. Prepare 2 tbsp of chicken gravy granules.
14. It's of Water.
15. You need of Cooking cream.

There's a good reason why we think of chicken noodle soup when fighting a cold. Add chicken, potatoes and onion in a saucepan and cook until chicken is no longer pink. Add water, carrots, celery and black eyed peas. In a large soup pot, bring the chicken broth, lemon juice, bay leaves, garlic, celery, and carrots to a boil over medium-high heat.

Hearty Chicken and Vegetables soup instructions

1. Fry up the chicken and dice up vegetables.
2. Add to the pot and add water and stock. Throw in pepper and garlic.
3. Throw in sweet corn.
4. Bring to boil and add soya sauce to taste and stock cubes... I also added chicken granules.
5. After 30 mins.... whisk it all up... not too smooth then add a good gulp of cream......
6. Serve.... enjoy.....

Remove the bay leaves and stir in the parsley. Season with salt and pepper to taste and sprinkle with chopped parsley before serving. Serve with a spoonful of cultured vegetables on the side. Stir in the chicken and parsley; season with salt and pepper. The comforting dumplings in this hearty soup are filled with ground chicken, ginger, green onions, and Asian sauces.