Recipe: Appetizing Pineapple pudding

Pineapple pudding.

You can cook Pineapple pudding using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pineapple pudding

1. It's of Jelly.
2. It's 1 packet of pineapple jelly.
3. You need 2 cup of water.
4. You need of Pudding.
5. You need 400 grams of condensed milk.
6. Prepare 400 grams of fresh cream.
7. It's 400 grams of pineapple crush.
8. You need of Topping.
9. You need of Chocolate sauce.
10. You need of Chocolate vermicelli.

Pineapple pudding instructions

1. For the jelly, boil 1 cup of hot water with 1 packet of jello in a pot. Cook for a while, then add 1 cup of cold water to the mixture and whisk it. Then pour into a bowl..
2. Then refrigerate the jelly for 1 hour..
3. Firstly, beat the condensed milk and the cream. For 6 minutes.
4. Secondly, add pineapple crush and beat for 5 minutes..
5. Thirdly, add pineapple jelly and beat for 5 minutes..
6. Refrigerate the pudding for six to seven hours in a container.