Stuffed Quesadilla. Greens-Stuffed, Cheese-Stuffed Quesadilla. by: Sarah Jampel. Repeat until you've used all of the tortillas. Veggie Stuffed Quesadillas recipe - How to make Veggie Stuffed Quesadillas.

Cha-hay main course samjho cha-hay mega snack. *Super Stuffed Quesadillas Make every meal a. See Spanish-English translations with audio pronunciations, examples, and word-by-word explanations. A quesadilla is a corn or flour tortilla folded in half The quesadilla is a very popular Mexican recipe that is the perfect combination of old world and new world ingredients and preparation techniques. You can have Stuffed Quesadilla using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed Quesadilla

Prepare of Quesadilla.
You need 1/4 of zucchini, thinly sliced.
Prepare 1/4 of yellow squash, thinly sliced.
It's 1/2 cup of eggplant, thinly sliced.
You need 1/2 cup of white rice.
You need 1 tsp of green onion, finely chopped.
It's 1/2 of jalapeño, finely chopped.
Prepare 1/3 cup of finely grated cheese (cheddar, white, Monterey Jack, or a blend all work well).
It's 1 tsp of cilantro, finely chopped.
You need 1 tbsp of olive oil.
Prepare 1 tbsp of vegetable oil.
Prepare of salt and pepper.
Prepare 1 of fajita or burrito sized tortilla shell (I love the Mission brand).
It's 1 of sour cream.

We Indians are very fond of eating spicy foods. Even till today few common habits seems to be alive which we got from our forefathers. ON/OFF power light and ready light indicates when unit is preheated. Thankfully, there are quesadillas to solve this problem.

Stuffed Quesadilla step by step

Slice zucchini, squash, eggplant, or whatever vegetables you want to use into thin slices. Finely chop green onion and cilantro..
I sort of cheated in this recipe - I had leftover basmati rice with peas and cilantro cooked up in a vegetable broth which was killer - I'm sure plain white rice would be just as good however! Either way, cook up about 1/2 to 1 cup rice..
Heat up olive oil in a small sauce pan on medium heat, and add your vegetables. Salt and pepper to taste. After a couple minutes, add the jalapeño, green onion, and cilantro, and toss everything to coat..
After everything has softened a bit, add your rice and get everything nice and blended. Remove from heat, set aside, and add your cheese..
In the same pan, add vegetable oil. Add the tortilla shell (make sure there is a thin layer of oil depending on the size pan you use), and place the vegetable/rice mixture on half of the tortilla. Top with chopped cilantro. Fold over the other half and fry for about one to two minutes or until looking golden..
Flip and cook another couple minutes until the other half is nicely golden as well..
Remove from pan and top with sour cream and cilantro for garnish and enjoy!.

Easy to cook and beloved by all, quesadillas are the solution for even the pickiest palette. Waffled Quesadillas from Delish.com make for a fast weeknight dinner. Using your waffle iron to make quesadillas is the most genius move of all time. You get an extra crispy tortilla in no time flat. Although the traditional quesadilla is stuffed with cheese, in recent times the original recipe has undergone variations outside Mexico and is stuffed with ingredients other than cheese.