Easiest Way to Make Perfect White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust.

You can have White Chocolate Mousse Cheesecake with a Fudge Brownie Crust using 20 ingredients and 22 steps. Here is how you cook it.

Ingredients of White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

1. You need of for the fudge brownie crust.
2. You need 2 ounces of unsweetened chocolate.
3. You need 2 of ounces, (1/2 stick or 4 tablespoons) unsalted butter).
4. Prepare 2 of large eggs.
5. You need 1 cup of granulated sugar.
6. It's 1/4 teaspoon of salt.
7. It's 1/2 teaspoon of vanilla extract.
8. It's 1/2 cup of all purpose flour.
9. You need of for white chocolalate mousse.
10. It's 2-8 ounce of pacages of cream cheese, at room temperature.
11. It's 12 ounces of good quality white chocolate chopped, not chips.
12. It's 2 1/2 cups of heavy whipping cream.
13. You need 1 1/2 cups of confectioner's sugar.
14. It's 1/8 teaspoon of salt.
15. You need 1 1/2 teaspoons of vanilla extract.
16. It's of For Garnish.
17. You need 2 ounces of semisweet chocolate, melted.
18. You need 2 ounces of white chocolate, melted.
19. You need of as needed, fresh fruit, berries off any kind or a combination of berried.
20. It's of as needed, whipped cream.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust instructions

1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator.
2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more.
3. .
4. Make fudge brownie crust.
5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350.
6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature.
7. Beat sugar and eggs until combined.
8. Add cooled chocolate, vanilla and salt and stir in just until combined.
9. Stir in flour just until combined.
10. Pour into prepared springform pan.
11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling.
12. Make White Chocolate Mousse Cheesecake.
13. Beat cold white chocolate mixture until fluffy..
14. In another bowl beat cram cheese until smooth.
15. Beat in sugar,salt and vanilla into cream cheese until smooth.
16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined.
17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight.
18. Realease sides of springform pan.
19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate..
20. .
21. Serve with fresh fruit and whipped cream.
22. .