No fuss wonton soup. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how. This wonton noodle soup recipe is comforting as it is authentic.

Here, we used store-bought Hong Kong style wonton wrappers and wonton noodles. Fresh wonton soup is the best! Wrapping wonton is a bit time consuming but it's really easy once you try it. You can have No fuss wonton soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of No fuss wonton soup

You need 10 cups of chicken stock.
It's 1 tbsp of toasted sesame oil.
You need 1 of shallot, chopped.
You need 4 cloves of garlic, chopped.
Prepare 1 of thumb-sized knob ginger, chopped.
You need 1 of medium carrot, chopped.
You need 500 g of lean ground pork.
You need 2 tbsp of oyster sauce.
It's 1 tbsp of soy sauce.
It's 1 of large egg.
Prepare 2 of ribs celery, chopped.
It's 1 package of premade wonton wrappers.

Glad to hear the video is helpful ????. Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup.

No fuss wonton soup instructions

Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer..
In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl..
Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough..
When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve..

To finish your soup, soup through a large sieve, into a liquid measuring cup, pressing on the solids to extract as much broth as possible. Top with the reserved minced scallions, then finally our the soup over each bowl of wonton. Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies. I often blanch bok choy in the broth for a few minutes, or stir in some baby spinach at the end. Whatever greens are calling out to you will work!