Recipe: Tasty Mango Lime Salmon Packet

Mango Lime Salmon Packet.

You can cook Mango Lime Salmon Packet using 9 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Mango Lime Salmon Packet

1. Prepare 2 lb of salmon fillets.
2. Prepare 30 oz of can ripe mango in light syrup.
3. You need 2 tbsp of olive oil.
4. You need 1 dash of chili powder to taste.
5. It's 1 1/2 of juice of lime.
6. It's 1 dash of pepper to taste.
7. Prepare 1 dash of salt to taste.
8. It's of optional:.
9. You need 1/2 of medium jalepeno pepper (seeded,stemmed and thin sliced).

Mango Lime Salmon Packet instructions

1. Preheat oven to 350°F.
2. Place deboned,skinned salmon on a piece of aluminum foil large enough to fold into a packet..
3. Sprinkle salmon with salt and pepper on both sides..
4. Brush with half the lime juice..
5. Scatter jalepeno slices over salmon (I omitted because I don't do spicy).
6. Drizzle a small amount of the mango syrup from the can over the jalepenos and salmon. about 2-3tbl..
7. Take mango ffrom can and thin slice it..
8. Cover entire salmon fillets with sliced mango..
9. Sprinkle chili powder across the mango to give a nice color and a very thin coating. if u want less use less.. more use more...
10. Drizzle with rest of lime juice..
11. Wrap and bake 35-40 minutes or until cooked through and fish flakes easily with a fork..
12. Open packet and place under broiler on low to give a nice color. about 2-5 minutes depending on your broiler..
13. Serve hot and enjoy!.
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