Recipe: Delicious Grandmas banana pudding

Delicious, fresh and tasty.

Grandmas banana pudding. This classic Southern banana pudding starts with a layer of Nilla wafers, sliced bananas, homemade vanilla pudding, and is topped with piles of meringue. This is a family classic that I just had to share! One of my favorite desserts and so easy to make.

Grandmas banana pudding I hope you love this dessert as much as we do and share it with your. Homemade Banana Pudding is one of those recipes that's been around for about a bajillion This tastes just like Grandma's banana pudding served after Sunday supper! Have you ever made banana Pudding from scratch? You can cook Grandmas banana pudding using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grandmas banana pudding

  1. It's 1 cup of sugar.
  2. You need 4 cups of milk.
  3. It's 1/2 teaspoon of salt.
  4. It's 6 of egg yolk.
  5. You need 1/4 cup of flour.
  6. You need 2 tablespoons of vanilla extract.
  7. Prepare 1 box of vanilla wafers.
  8. You need 4 of bananas.

When I was growing up, our Granny lived eight hours away, which was just far enough that we usually only got to. Banana pudding is one of those desserts that has a classic old-school connotation. I don't know where Grandma got this recipe. It is not the one on the Nabisco vanilla Pour, spreading as necessary, half of the pudding over the wafers and banana slices.

Grandmas banana pudding step by step

  1. Cover entire bottom & sides of a 9x13 baking dish with vanilla wafers. Cut up 3-4 bananas and lay pieces on top of wafers, covering the bottom..
  2. Mix flour, sugar & salt together in a sauce pan. Add milk & stir until dissolved. Heat mixture over high heat (never stop stirring) until boiling. Reduce heat to medium & keep stirring for 45 seconds. Remove completely from heat. (keep stirring) Pour 1/4 (give or take) of pudding mixture into a bowl with your egg yolks & mix well. Now pour your egg mixture into your sauce pan with the pudding mixture & add vanilla extract. Stir that together. Don't stop stirring!! You want it to thicken up some..
  3. Pour pudding mixture in baking dish over bananas & vanilla wafers. Place remaining vanilla wafers on top of pudding & pour crumbs on top. Refridgerate for at least 20 minutes..

Enjoy Making Creamy Banana Pudding (Source: ??monkeybusiness/Depositphotos.com). These old fashioned banana pudding recipes are easy to make, and the rich, creamy puddings have that. This no-bake banana pudding recipe reminds me of the banana pudding my grandma used to make. It's sweet, creamy, and thick with abundant vanilla. Dissolve pudding mixes completely in milk.