Thai Tea Pudding. This Thai Tea Pudding is a creamy version of a Thai iced tea, but not as sweet. It only takes a few ingredients If so, then you will love this pudding because it is the pudding version of Thai iced tea. This pudding is Thai iced tea flavor that is popular drink in Thailand.

If you like Thai iced tea, you'll love these pudding cakes! The tops are fluffy, the bottoms are moist, and the individual cakes are the perfect portion. Made with light coconut milk and half sugar substitute. You can cook Thai Tea Pudding using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thai Tea Pudding

Prepare 450 ml of water.
It's 2 sachets of instant Thai tea.
It's 1 sachet of agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.).
It's 4 tsp of condensed milk.

Filter the Thai Black tea using the tea filter/teabag/filter cloth. Preparation Whisk the milk, eggs, and cornstarch together in a medium mixing bowl. Add the Thai tea leaves and stir into the hot milk. While still hot, cover the pudding with plastic.

Thai Tea Pudding step by step

Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined..
Add agar-agar powder and continue stirring until it dissolves completely..
Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!.

Thai Tea Pudding - Quick & Easy from MJ's Kitchen. This Thai Tea Pudding is a creamy version of a Thai iced tea, but not as sweet. Milk tea with boba is a classic, but why not try something new? Bubble tea is pretty cool as is, but. Thai rice pudding is delicious and nutritious.