Almond milk Matcha pudding. This healthy, creamy Matcha Chia Pudding is full of fiber and healthy fats to keep you satisfied all morning! It's perfect with granola and fresh fruit. Some people don't believe me when I say that I crave roasted Brussels sprouts or a simple piece of fruit with almond butter.
Expert Tip for making Almond Milk Pudding: The trick to making pudding with almond milk is using less than you would if you were using traditional dairy milk.
And sprinkles are totally optional for most of us.
Almond Matcha/ Green Tea pudding recipe taste: creamy sweet with a little bit of bitterness from the green tea to complement the sweetness.
You can have Almond milk Matcha pudding using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Almond milk Matcha pudding
- You need 300 grams of almond milk.
- It's 3 tablespoons of brown sugar.
- You need 4 teaspoons of custard.
- It's 1 teaspoon of Matcha green tea.
- You need 1 teaspoon of orange flower water.
Try an iconic almond milk pudding recipe that uses almond milk and adds a tasty fruit topping. Almond pudding is often made with milk that has been flavored with ground almonds or with almond extract. Matcha pudding is a simple and creamy paleo dessert that you can whip together with just a few ingredients. If you love Japanese green tea, this I've tried this pudding with almond and cashew milk, and either will work.
Almond milk Matcha pudding instructions
- Mix the sold ingredients..
- Add the almonds milk over low heat. Keep stirring till it boils and thickens..
- Pour in a jar, close the lid and put in the fridge. Serve cold..
However, full-fat coconut milk is creamier and yields a thicker pudding. This Matcha Milk Pudding was utterly soft. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! Strain matcha mixture into moulds and let cooled. Chill pudding in the refrigerator to set for few hours before serving.
