Recipe: Perfect Mango Tiramisiu

Mango Tiramisiu.

You can have Mango Tiramisiu using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango Tiramisiu

1. Prepare 500 g of good-quality mascarpone cheese.
2. Prepare 600 ml of thickened cream.
3. Prepare 2 of egg yolks.
4. It's 1/3 cup (50 g) of pure icing sugar, sifted.
5. Prepare 1 of vanilla bean, split, seeds scraped.
6. Prepare 3 of mangoes, flesh sliced 1cm thick.
7. Prepare of Juice of 2 oranges.
8. It's 1/2 cup (125 ml) of Grand Marnier.
9. You need 300 g of savoiardi (sponge finger biscuits).

Mango Tiramisiu step by step

1. Place the thickened cream, mascarpone, egg yolks, icing sugar and vanilla seeds in a stand mixer fitted with the whisk attachment and whisk on high speed until stiff and well combined. Chill until needed..
2. 3. Combine the orange juice and Grand Marnier in a separate bowl. Dip half the sponge fingers into the juice mixture and layer in the base of the prepared pan. Spread with one-third of the mascarpone mixture, and top with one-third of the mango slices.
3. Repeat the process, then top with the remaining mascarpone mixture, reserving the remaining mango slices to serve. Cover the cake and chill for 2 hours or until firm..