Recipe: Delicious Eggnog rice pudding

Eggnog rice pudding. You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe. Make this eggnog breakfast to get in the holiday spirit, or make it with leftover eggnog. Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling.

By adding eggnog, well… now I've gone and done it. Healthy eggnog rice pudding with milk, egg, cinnamon, nutmeg, vanilla, evaporated cane sugar This rice pudding is loaded with protein, fiber and complex carbs; plus it's vegetarian and gluten-free. This delicious and creamy Eggnog Rice Pudding recipe will have you ready for the holidays! (Thanks International Delight for sponsoring this post!) I bought my first eggnog of the season! You can have Eggnog rice pudding using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Eggnog rice pudding

1. You need 2 cups of cooked rice.
2. It's 2 cups of milk (substitutes can work, does change flavor).
3. You need 2/3 cup of white sugar (more or less if desired).
4. Prepare 1-2 teaspoons of vanilla extract (or vanilla sugar).
5. You need 1-2 of table spoons cinnamon (more or less to taste).
6. You need 4 of eggs (beaten).
7. Prepare dash of nutmeg for garnish (gives the nog flavor).
8. Prepare 1 teaspoon of salt.

I hope you all are finishing up your last minute errands and getting ready to enjoy time spent with the ones you love. Learn how to prepare this easy Eggnog Rice Pudding recipe like a pro. In a medium saucepan, stir together corn starch and ¼ cup of eggnog. Eggnog rice pudding is the perfect holiday treat!

Eggnog rice pudding instructions

1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla..
2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency..
3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold..

You can serve this delicious pudding warm or chilled, and it's wonderful to make ahead for parties. This post was sponsored by Mahatma Rice. We love rice pudding at our house and we also love eggnog. This is a great make ahead festive Christmas dessert. Easy eggnog-raisin rice pudding has no added sugar, and it's filled with plump, naturally sweet California Raisins and festive holiday eggnog!