Chocolate mousse. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.
Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two.
Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no.
Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert.
You can have Chocolate mousse using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate mousse
- It's 1 1/4 cups of chocolate.
- Prepare 1 3/4 cups of cream.
- You need 1/4 tsp of salt.
This is a dessert served in many restaurants and may seem complicated or sophisticated. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care.
Chocolate mousse step by step
- Make a ganash with only 1 1/4 cup of the cream.
- Half whip the rest of the cream.
- Put both mixtures in the fridge and wait until ganash is fully set about 30 mins.
- Whip ganash on high about for about 5 min.
- Then add cream in two parts and whip till firm.
- Leave in fridge for about 3 hours and serve how ever you like.
A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver. With sour cherries and Amaretto, this is a grown-up Delicious chocolate mousse. With sour cherries and bashed-up sesame snaps. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.
