Lemon Ginger Chicken Salad. Grilled lemon ginger chicken is healthy and delicious, and best of all it is very easy to make. Tart and tasty, a delicious chicken salad destined to become a favorite. In mixing bowl, combine mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger, and salt, stirring well.
Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy.
Adding ginger and lemon to chicken noodle soup adds a tasty flare and are natural expectorants.
Was very surprised at how yummy it was.
You can cook Lemon Ginger Chicken Salad using 22 ingredients and 3 steps. Here is how you cook that.
Ingredients of Lemon Ginger Chicken Salad
- It's of Crock Pot.
- You need 6 of chicken breasts.
- Prepare 2 of bay leaves.
- Prepare 1 tsp of dried rosemary.
- You need 2 tsp of lemon pepper seasoning.
- Prepare 1 tsp of whole mustard seeds.
- You need 1 tsp of celery seed.
- You need 1/4 tsp of thyme leaves.
- You need 1/4 tsp of tarragon.
- You need 1/4 tsp of dried lemon peel.
- Prepare 2 cups of chicken broth or stock.
- Prepare of Salad mix.
- You need 1 (32 oz) of tub of 2% Greek yogurt.
- You need 2 of celery hearts, chopped.
- It's 2 cups of shredded carrot.
- You need 3/4 of of a red onion, chopped.
- Prepare 1 cup of reduced sugar craisins.
- You need 2 of green bell peppers, chopped.
- Prepare 2 tbsp of honey.
- It's 1/4 cup of grated fresh ginger.
- Prepare 1 cup of lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well).
- You need 2 cups of chopped walnuts or pecans (optional).
I couldn't believe how incredible this was. The glaze over the chicken was fantastic! To serve, drain the chicken and. Wild Rice Salad with Beets, Oranges and Whipped Lemon Ricotta.
Lemon Ginger Chicken Salad step by step
- Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling..
- Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill..
- Serve by itself or use it for sandwiches. Recipe can be halved for smaller portions..
Served with a salad tossed with a citrus ginger dressing that I had previously made. Add in chicken, grapes and celery and toss lightly to coat. Sprinkle with toasted almonds just before… Grilled Lemon Pepper Chicken Salad. Applesauce Gingerbread With Lemon Ginger Sauce. Leftover Lemon-Ginger Chicken makes an excellent cold Asian salad.
