Recipe: Perfect Gluten free Deep Fried Snapper with Green Mango Salad

Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. Loving Gluten Free. vegetable oil, for deep-frying.

This mango salad's tastebud-awakening flavors will blow you away! And, as a bonus, it is very healthy, plus low in calories and fat. Enjoy it as a complete meal by adding cooked shrimp, chicken, or deep-fried tofu if you are vegetarian. You can have Gluten free Deep Fried Snapper with Green Mango Salad using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gluten free Deep Fried Snapper with Green Mango Salad

1. You need 1 of medium whole snapper (cleaned and butterflied).
2. Prepare 1 of thumb galangal (crushed).
3. Prepare 1 tbsp of garlic mince.
4. It's 2 tbsp of rice flour.
5. Prepare 3 tbsp of tapioca flour.
6. You need 2 of small green mango (peeled and shredded).
7. You need 1 tbsp of dried shrimp.
8. It's 1 tbsp of garlic mince.
9. It's 1 tbsp of pickle chili (i bought from grocery store).
10. You need 50 ml of fish sauce.
11. You need 50 gr of sugar.

Any way you toss it, this fresh-tasting salad will be sure to win. Learn how to make the perfect Gluten-Free Tempura at home! Find tips on how to deep fry shrimp and vegetables encased in a light yet most crisp batter. Taiwan, a small, sweet-potato-shaped island off the east coast of the China mainland, is world-famous for its incredible street food scene.

Gluten free Deep Fried Snapper with Green Mango Salad step by step

1. Marinate fish with galangal, garlic, salt and pepper.
2. Mix rice flour and tapioca starch together, add salt and pepper to taste.
3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown.
4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well.
5. Ready to serve.

Unfortunately, constantly eating deep-fried street snacks isn't so good for the waistline. Plus, it always makes a mess in the kitchen and produces a ton. Thai style Deep Fried Fish with Mango Salad on top Deep-Fried Sea Bass Deep fried sea bass fish sauce until the bone. Clipping path Deep-fried dough stick Thai style deep fried chicken wings with sauce and salad Deep Fry Fried Fried Chicken Deep Fried Thai Style Fish. Vietnamese Green Mango Salad A quick salad that's perfect as an appetizer or as a side for a simple fried or grilled main course.