Recipe: Perfect Milk Chocolate Mousse

Delicious, fresh and tasty.

Milk Chocolate Mousse. Rich vegan chocolate coconut mousse recipe that's made with coconut milk that takes minutes to make. It's thick, rich, creamy, dairy-free and suitable for vegan, paleo and refined sugar-free diets. But with Milk Chocolate Mousse Powder you have a great-tasting alternative at your fingertips.

Milk Chocolate Mousse Whip the cream with an electric mixer on high for about a minute. This vegan chocolate mousse is an easy recipe made with only two ingredients. For the chocolate, it is best to use a dark. You can have Milk Chocolate Mousse using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Milk Chocolate Mousse

  1. You need 1 3/4 of :cups heavy whipping cream.
  2. It's 12 ounces of Lindt Excellence Extra Creamy Milk Chocolate, chopped.
  3. You need 1 teaspoon of vanilla extract.
  4. You need of Garnish.
  5. Prepare as needed of Fresh whipped cream,.
  6. Prepare as needed of sweetened cocoa powder for dustinh.
  7. It's as needed of fresh berries.
  8. Prepare of Note: Good quality milk chocolate is essential for a light.
  9. Prepare of mousse. Do not use chips which are designed to keep their shape.
  10. You need of they would make the mousse heavier.

This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate. This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! Smooth, creamy mousse layers atop a rich cake. Easy milk chocolate mousse with crunchy hazelnuts and chocolate hazelnut ganache.

Milk Chocolate Mousse instructions

  1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla.
  2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr.
  3. .
  4. Beat cold crea/chocolate mixture until light and fluffy.
  5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries.

You are not going to believe how good this chocolate hazelnut mousse is. I couldn't when I first tried it! Depending on the coconut milk you use, a mousse will form almost immediately once the cocoa powder is mixed. This almond milk and chocolate vegan mousse has only two basic ingredients and is flavored in two different ways. It's the perfect Valentine's Day dessert!