A Soup of Beans. Buy Groceries at Amazon & Save. To serve, transfer beans to individual bowls and ladle some of the cooking broth over the beans. Beans come in all shapes, colors and sizes and can be used in these tasty bean soup recipes, including black bean soup, white bean soup, bean chili, vegetable bean soup and more.

Soup beans are considered a main course, but also serve as. They are often used in Italian dishes such as minestrone soup. Use them in warm foods such as stews or cold foods such as bean salads. You can cook A Soup of Beans using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of A Soup of Beans

It's 15 ounces of dark kidney beans.
You need 15 ounces of light kidney beans.
Prepare 15 ounces of pinto beans.
It's 15 ounces of Cannellini beans.
It's 1 cup of sliced celery leaves incorporated.
It's 2 tablespoons of minced garlic.
You need 1 of large onion diced.
You need 1-1/2 tablespoons of rice vinegar.
You need 1 pint of chicken broth.
It's 1/3 pound of hog jawls, bacon with skin.
You need 1 teaspoon of salt.
It's 1 teaspoon of ground black pepper.
Prepare 1 teaspoon of ground cumin.
It's 2 tablespoons of rice vinegar.
It's 1 stick of butter.
You need 1 teaspoon of summer savory.

They can also be used in place of other bean types for chili, baked beans, and pasta fagioli. Like poor people everywhere, mountain people in the South thrived for centuries on food that was indigenous, inexpensive and healthful. These days "soup beans" speak instant comfort to anyone who had familial connections from Appalachia, where every garden produced shelling beans that could be eaten fresh or grown to maturity for dry beans. Hurst Co. in the United States; Amish preaching soup - in American cuisine, it was typically served preceding or following Amish church services.

A Soup of Beans instructions

Slice the hog jawls into strips. Remove the skin cutting closely to the edges leaving little fat on the strips. Slice the rest of the hog jawls into small bits. Render the fat off the skin..
Remove the skin strips and slice them into very small pieces. Add the hog jawls into the pot to render them. Dice the onions..
Add the onion and skin bits into the pot with the rendered hog jawls, sweat the onions for 15 minutes. Add the garlic, salt, and celery sauté for 10 minutes..
Add the beans, broth, spices and vinegar. Bring to a boil then simmer for 30 minutes stirring occasionally..
After it has simmered 30 minutes add the butter and allow to melt covered with the heat off..

Some versions are prepared with beans and ham hocks.; Bissara - a soup and a bean dip in African cuisine, prepared with dried, puréed broad beans as a primary ingredient. Navy beans, the legume of choice for baked beans, are a type of white bean native to (and domesticated in) the Americas. Unfortunately, navy beans don't get their name from their color. Rather, they were frequently served to soldiers in the U. You'll mostly see them in baked beans, but they're also popular soup beans.