How to Prepare Delicious Orange Pudding Slices

Orange Pudding Slices.

You can cook Orange Pudding Slices using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Orange Pudding Slices

1. Prepare 4 of oranges (I used Valencia oranges).
2. You need of Juice from the oranges (more or less a cup).
3. You need of Water (the same amount as the juice from the oranges).
4. Prepare 1 pinch of salt.
5. You need 2 tbsp of sugar (you can add more or less according to your preference).
6. Prepare 1 sachet of agar-agar (7 gr).
7. It's a few of drops of food coloring (I used green, but this is optional).

Orange Pudding Slices step by step

1. You can divide the orange into two equal pieces (vertically) and scoop the flesh, or trim the top of orange before scooping the flesh out. Remove the flesh and use a juicer (or good ol' strainer) to get the juice..
2. Add water to the juice. (I got about 500 ml of liquid altogether).
3. Add a pinch of salt, sugar, agar-agar to the liquid. Add food coloring, if using. Use low heat and stir from time to time until agar-agar and sugar dissolve..
4. When the liquid is boiling, turn off the heat. Wait until bubbles disappear. Pour into orange molds and wait at least a couple of hours before slicing..