Kaiserschmarrn. Kaiserschmarrn (meaning 'the emperor's mishmash') is a traditional Austrian dessert. It is a caramelized pancake similar to a Dutch Baby, but made with rum-soaked raisins, eggs. flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce or apple sauce on the side or on top.

Kaiserschmarrn or Kaiserschmarren (Emperor's Mess) is a sweet dessert that takes its name from the Austrian emperor Franz Joseph I, who was very fond of this kind of fluffy shredded pancake. Kaiserschmarrn is a popular meal or dessert in Austria, Bavaria, and many parts of the former Austro-Hungarian empire, e.g. Hungary, Slovenia, and northern Croatia, which usually use the name as a loan. You can cook Kaiserschmarrn using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kaiserschmarrn

It's 3 pcs of apple.
You need 150 ml of apple juice.
It's 3 pcs of egg.
Prepare 2 spoon of flour.
You need 3 spoon of sugar.
You need 1/4 spoon of vanila.
You need 80 ml of milk.
It's 1/4 spoon of salt.

Kaiserschmarrn, aka Torn or Scrambled Pancakes, are among those homemade pancakes recipes that will remind you of Oma's kitchen. A real traditional German pancake dish that actually stems from Austria. The first one is the more traditional one. Get Kaiserschmarrn Recipe from Food Network.

Kaiserschmarrn instructions

Cut apples a small and cook with juice apple until pulverized then blended it. Apple jam ready on serve.
Mix egg whites until frothy.
Combine egg yolk, flour, sugar, vanila, salt and milk.
Put a egg whites so slowly and stir it.
Heat the pan and put a batter.
Cook until mature and cut a small.
Kaiserschmarrn ready on serve.

Kaiserschmarrn (Scrambled Pancake) is an Austrian dessert that's also very popular in Bavaria! A sweet fluffy pancake made with rum-soaked raisins is torn into bite-sized pieces, caramelized, and served sprinkled with powdered sugar, applesauce, and preserves. This easy dessert recipe also tastes great for brunch! Kaiserschmarrn is a popular Austrian dessert that can also be eaten for breakfast. Kaiserschmarrn recipe is a local Austrian-German specialty that has become very popular.