Creme Caramel. Custard + Confection Dessert Bakery online and retail sales. In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany). Take the crème caramels out of the oven, remove the ramekins from the tray and set on a cooling rack.

This used to be the most popular dessert in French restaurants due to the profit margin and convenience of being. Crème Caramel - an elegant and absolutely delicious dessert known all over the world. What not to love to soft caramel on top, vanilla flavor and creamy. You can cook Creme Caramel using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creme Caramel

Prepare of Caramel.
It's 4 tbsp of sugar.
Prepare 1 tbsp of water.
It's of Egg mixture.
It's 2 of eggs.
You need 250 ml of milk.
Prepare 5 tbsp of sugar.
You need 1 tsp of vanilla extract.
It's of Unsalted butter for greasing.

Before starting this Crème Caramel recipe, make sure you have organised all the necessary ingredients. While the caramel is slowly browning, place the ramekins in a deep-sided baking dish. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency. Put the sugar in a small frying pan, preferably non-stick, and add the water.

Creme Caramel step by step

First make the caramel. Pour the sugar and water into pan. Dissolve the sugar slowly, stirring with a wooden spoon over a low heat..
When there are no sugar granules left, stop stirring and boil until the sugar turns a dark copper colour..
Remove immediately from the heat to ensure the caramel does not burn. Quickly pour the caramel into butter greased molds.
For the custard, whisk the eggs, vanilla extract and sugar together in a bowl until well mixed..
Pour the milk into a saucepan, gently heat over a low heat. Do NOT boil milk. Then strain the milk through a fine sieve onto the egg mixture in the bowl..
Whisk together until smooth, sieve mixture before pouring the mixture into the prepared molds..
Place a small towel in a pan at low-mid heat. Place molds with mixture into pan and fill water up into pan to half of the molds. Cover lid and steam for 15-20 mins..
Chill creme caramel in fridge.

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Crème Caramel - Maybe the Best Dessert Ever. The way the almost-burnt caramel layer gets fused on, becomes one with, the creamy custard is nothing short of magic. Put golden caster sugar in the saucepan and place it over a medium heat and leave it just like that.