Recipe: Tasty Cherry blossom pudding

Cherry blossom pudding. If you plan on visiting Japan, I highly. Garnish the pudding with some dried Japanese cherry blossom flowers. In today's article, we suggest some of the most elegant, cute and significant tattoos that a girl could ever get.

Avocado Cookie • Cherry Blossom Cookie • Whipped Cream Cookie • White Choco Cookie Red Cheerleader Cookie • Aloe Cookie • Lilac Cookie • Pudding Cookie Siblings • Flamenco Partner. Cherry Blossom-Colored Wedding/Cherry Blossom Colored Christmas. See more ideas about Cherry blossom, Blossom, Cherry blossom wedding. You can cook Cherry blossom pudding using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cherry blossom pudding

1. You need 55 g of sugar.
2. You need 1 tsp of gelatin powder.
3. You need 3 Tbs of hot water.
4. Prepare 15 of salted cherry blossoms.
5. You need of food color (red), if desired.

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Cherry blossom pudding step by step

1. Soak the gelatin in the hot water and mix it well. Put some water in a bowl and soak the cherry blossoms to remove salt..
2. Put the soy milk and sugar in a pot and put it on medium-high heat. Stir once in a while. Turn off the heat right before it gets boiled up..
3. Add gelatin mixture into the pot and mix well. If you want to tint the pudding nice pink color, add the food color as well. Pour it into pudding cups..
4. Take out the cherry blossoms from the water, dry them well with paper towels. Leave 5 pieces aside to be used as toppings. Remove stems from the rest and chopped them up..
5. Add the chopped cherry blossoms into each cups and stir gently. Chill them for 3 hours..
6. Once they gets harden enough, make a space between the pudding and the cup along the edges with using a tooth pick. Slide the pudding on to a plate by turning it upside down and top with cherry blossoms..

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