Matcha soy milk pudding. The Matcha Milk Pudding was utterly soft. It didn't hold its shape for long on serving plate but the taste was perfect. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy!
Cook over low-medium heat, stirring constantly, Bring to a boil.
Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming.
This matcha green tea soy milk pudding recipe also contains azuki red beans for added sweetness and texture.
You can have Matcha soy milk pudding using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Matcha soy milk pudding
- It's 450 ml of soy milk.
- It's 20 g of sugar.
- It's 5 g of matcha green tea powder.
- It's 5 g of powdered gelatin.
- It's 50 ml of hot water.
- It's of Brown Sugar Syrup.
Try a favourite Japanese dessert and much-loved Japanese flavours together with this matcha soy milk and azuki pudding recipe. Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. Matcha pudding is a simple and creamy paleo dessert that you can whip together with just a few ingredients.
Matcha soy milk pudding instructions
- Put the gelatin in the hot water to soak..
- Put the soy milk, sugar and matcha powder in a pot, and heat to melt the sugar and tea powder. Add the soaked gelatin to dissolve..
- Put 2. in strainer, and pour into the cups. Transfer them into refrigerator..
- Serve with brown sugar syrup to your taste..
If you love Japanese green tea, this I've tried this pudding with almond and cashew milk, and either will work. However, full-fat coconut milk is creamier and yields a thicker pudding. Pour soy milk into a blender. After a while Soy leaves me feeling less than great so I use rice milk or Ripple milk. Rice milk is a little thin.
