Easiest Way to Make Appetizing Peppermint Pattie Chocolate Pudding

Peppermint Pattie Chocolate Pudding. Peppermint patties are good on there own, but even better inside of a chocolate cookie. The chocolate and mint combo is divine! The chocolate cookies needed a little holiday cheer, so I dusted them with powdered sugar after they came out of the oven.

Reviewed by millions of home cooks. This chocolate peppermint patty cookie recipe with a gooey mint center is sure to impress. For each cookie flatten ball slightly; press peppermint pattie into dough. You can have Peppermint Pattie Chocolate Pudding using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Peppermint Pattie Chocolate Pudding

1. It's 1/2 Cup of plus 2-3 Tablespoons sugar (to taste).
2. It's 1/4 Cup of cocoa powder.
3. You need 1/4 teaspoon of salt.
4. Prepare 3 Tablespoons of cornstarch.
5. Prepare 2 1/3 cups of whole milk (it's creamier with whole milk).
6. It's 2 Tablespoons of butter or margarine (better with real butter).
7. Prepare 1/2 teaspoon of peppermint extract.
8. Prepare 1 teaspoon of vanilla extract.

This double-chocolate pudding cake bakes up easily in an oval slow cooker. Cool peppermint wrapped in a dark chocolate flavored coating will satisfy your candy craving with fiber and no added sugars. And with no artificial colors, flavors, or preservatives, this Endulge treat is your new guiltless Atkins Sweet Treats. This easy, creamy Peppermint-Chocolate Pudding Pie is sure to be a success!

Peppermint Pattie Chocolate Pudding instructions

1. Mix all dry ingredients and add to a saucepan..
2. Over medium heat, add milk slowly while continously stirring with a whisk. Keep stirring constantly until the mixture reaches a boil, then continue stirring for one minute..
3. Remove from heat and add butter/margarine, vanilla and peppermint extract. Stir in for about one minute..
4. This pudding can be served immediately, hot, or portioned into containers, covered with plastic wrap and refrigerated. If you don't like a slightly chewy skin on top of the pudding, cover with the plastic wrap/cling film touching the pudding..
5. For finishing, you can eat as is, use in other recipes, or top with whipped or Chantilly cream..

Meanwhile, pour chocolate into resealable plastic bag. The confectionery features strongly contrasting flavors. These Chocolate Peppermint Pattie Cupcakes are bursting with flavor! A simple chocolate cake mix is turned into a luscious holiday treat. And then if that's not enough, topped with Buttercream Peppermint Frosting and a mini Peppermint Pattie.