Healthy chocolate mousse. With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy. Thick and Creamy Chocolate Mousse This healthy chocolate mousse recipe calls for just four ingredients, and comes together in minutes! Try the creamy, dreamy mousse that's fancy enough for a special occasion and easy enough for a weeknight.
While this fancy French dessert might seem like the kind of dish you'd only be able to enjoy if you were at a high-end restaurant, chocolate mousse is easily achievable right in your own kitchen.
Don't be intimidated—if you've ever heated milk on the stove to make a cup of hot chocolate, you'll find the basic cooking principles for chocolate mousse to be very similar.
Look for Cocoa mass or paste as a primary ingredient, usually followed by some cocoa butter and sweetener (organic cane sugar is preferable), and vanilla.
You can have Healthy chocolate mousse using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Healthy chocolate mousse
- Prepare 70 g of 60% chocolate.
- Prepare 70 ml of milk.
- You need 2 tbsp of sugar.
- Prepare 2 of eggs.
We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. In a small saucepan, whisk together egg yolks, Greek yogurt, brown sugar, flour, and sea salt. Sweetened whipped cream, for garnish, optional Super Healthy Chocolate Avocado Mousse.
Healthy chocolate mousse step by step
- Milt the chocolate with milk together in a large bowl over the boiling water. String then well..
- Cool the chocolate by setting the bowl aside or cool the bow in the water. You must insure the temperature of chocolate mixture isn't too high or later you will have scrambled eggs..
- Separate the egg white and egg yolk, add the egg yolk to room temperature chocolate mixture, mix them well..
- Whisk the egg white, add the sugar gradually, keep whisking until full peak. Add the meringue gradually and gently to the chocolate mixture..
- Pour the chocolate mousse evenly to two cups, cover them with a plastic wraps (mousse is a kind of foam, they will absorb the smell of fridge if they are not covered with wraps) put them in the fridge for at least 2 hours or overnight, and enjoy!.
- If you want you can replace the milk with other liquide ingredients like wine....
The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so awful they only prove true mainstream society's claim that avocado chocolate mousse is too weird or too healthy to really be dessert. This Guilt-Free Chocolate Mousse tastes amazing and is GOOD for you! For the Whipped Coconut Cream: In the bowl of a stand mixer, fitted with the whisk attachment, whisk chilled coconut cream until smooth. Add a splash of maple syrup if desired. This healthy dessert recipe is perfect for a special occasion or if you just need a sweet treat.
