Recipe: Appetizing Popcorn chicken with Ramoulade sauce

Popcorn chicken with Ramoulade sauce.

You can have Popcorn chicken with Ramoulade sauce using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Popcorn chicken with Ramoulade sauce

1. It's of popcorn chicken.
2. It's 1 tsp of rosemary.
3. Prepare 1 tbsp of paprika.
4. Prepare 1 1/2 lb of boneless, skinless chicken breast.
5. It's 1/2 tbsp of garlic powder.
6. You need 1 tsp of black pepper.
7. Prepare 2 tbsp of chilli pepper.
8. You need 3 cups of crushed cornflakes.
9. It's to taste of salt.
10. Prepare of oil for deep frying.
11. It's 2 tbsp of cornstarch.
12. Prepare 2 of eggs.
13. It's of Ramoulade sauce.
14. Prepare 1 cup of mayonaise.
15. You need 1 tbsp of paprika.
16. You need 1 tsp of black pepper.
17. Prepare 2 tbsp of chilli pepper.
18. It's 2 tbsp of milk.
19. Prepare 1 tsp of garlic powder.
20. Prepare to taste of salt.

Popcorn chicken with Ramoulade sauce instructions

1. In a medium saucepan heat oil for deep frying for 5minutes.
2. Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes.
3. Combine all the ramoulade sauce ingredients and refrigerate..
4. In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside.
5. Test the oil with a peice of chicken breast, if too hot lower flame to medium low.
6. Dip all the chicken breast into the egg and mix..
7. Then add in into the crumbled cornflakes and mix until all sides are covered.
8. Place all the covered chicken breast into to oil to fry until golden brown then removed.
9. Serve with ramoulade sauce.