Recipe: Tasty Barbeque mango fried chicken

Delicious, fresh and tasty.

Barbeque mango fried chicken. This mango chicken is a combination of seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce. Mango with chicken is an unusual pairing, but the flavor combination really works! Chicken baked in a home made barbecue sauce.

Barbeque mango fried chicken This Thai recipe for mango chicken tastes like a deep-fried dish but is much easier to make, plus lower in calories and fat. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. You can cook Barbeque mango fried chicken using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Barbeque mango fried chicken

  1. Prepare 1 packages of chicken thighs.
  2. You need 2 1/2 tsp of Salt.
  3. Prepare 1 tbsp of black pepper.
  4. It's 2 tbsp of Rosemary.
  5. It's 2 tbsp of garlic powder.
  6. Prepare 1 tbsp of Seasoned salt.
  7. Prepare 1 1/2 cup of Sweet baby Ray's barbecue sauce.
  8. You need 1/2 cup of Mango concentrate.
  9. You need 3 cup of All purpose flour.

This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango. Chicken marinated in a flavourful barbecue sauce, roasted in an oven and served with some more barbecue sauce. Thai Chicken and Mango Fried Rice. Once chicken has browned and almost cooked through, add mushrooms, bell pepper, jalapeno, ginger, mango, green onions and a bit of salt and pepper to the chicken and cover to let steam.

Barbeque mango fried chicken step by step

  1. First preheat frying oil.
  2. Second prep chicken with spices in flour.
  3. Third Once oil is ready start to fried chicken on both sides for about 10 minutes each side or until a light golden brown crust.
  4. Forth when chicken is golden brown not all the way done through put in baking pan with about 3 teaspoons of water in the pan.
  5. Fifth poor sweet baby Ray's barbecue sauce over the chicken and brush it to get every part of the chicken coated.
  6. Sixth poor mango concentrate over chicken brush again to make sure the chicken is coated then put in oven about hour and a half on 350.

Thai Mango Chicken Stir Fry (or, Thai Chicken with Mangoes as it usually says on menus) is the very first Thai recipe I ever attempted. Alright, a few notes about this Thai mango chicken recipe: Don't make it in a non-stick pan. A stainless steel wok would be good. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Mango Fried Chicken Breast Cutting Strips. Tuhansia uusia ja laadukkaita kuvia joka päivä.