Raw Mango Smoothie Refreshing in summer. Raw mangoes are rich in vitamins A and C, calcium, magnesium, potassium and phosphorus. Plus, they have high water content and contain enzymes that aid However, if you do not have jaggery or if you do not like its taste, then you may use sugar. This is a treditional summer refreshing drinks.

This ultra creamy mango smoothie is the best summertime smoothie. Then pour your mango smoothie into a jar, pop in a straw and slurp up this creamy, sweet, delicious smoothie (and try not to get brain freeze). Below, we're breaking down what you need to make a delicious mango smoothie. You can cook Raw Mango Smoothie Refreshing in summer using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Raw Mango Smoothie Refreshing in summer

It's 1 of raw mango (kairi).
You need of black salt.
Prepare 2 tbsp of sugar or to taste.
Prepare 3/4 tsp of roasted cumin seeds powder.
Prepare 15 of fresh mint leaves.
It's 1/2 cup of cold water.
You need 1 of ice cubes.

Pro tip: it comes out very thick, like a pudding. To thin it out into a drinkable yogurt/smoothie texture, add liquid (details ahead). Cool off with our fresh mango. The Raw Mango Summer Soother, also known as Kayree Panha, is a refreshing traditional Indian drink.

Raw Mango Smoothie Refreshing in summer instructions

First boil mango for 15 to 20 minutes or till you feel it's get soft. let it cool then peel it cut all soft part throw seeds out..
Now put mango and all ingredients in a mixer mix well make a smooth drink..

This drink is great at fighting heat strokes and keeping the body hydrated in hot summer days. When summer rolls around and they're in season, it's pretty much our duty to eat them as often as possible. And that shouldn't be hard, because there are ton of excellent The nice thing about this smoothie bowl is that you can use fresh or frozen mango to make it???great for any time of the year. Mango Recipes: With the summer season on its peak, the only good thing about it is the fruits it Raw Mango Rasam. Traditionally known as mangaai rasam, this dish comes from down South.