Recipe: Appetizing Chocolate Mousse

Chocolate Mousse. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. You can cook Chocolate Mousse using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate Mousse

1. It's 4 of egg yolks.
2. It's 4 Tbsp. of Sugar.
3. It's 2 cups of heavy cream.
4. Prepare 8 oz. of Bittersweet chocolate, melted.
5. Prepare 1 tsp. of Vanilla.

This is a dessert served in many restaurants and may seem complicated or sophisticated. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care.

Chocolate Mousse instructions

1. In a medium saucepan, whisk together egg yolks, 2 Tbsp sugar, and 3/4 cup heavy cream. Cook over medium-low heat stirring until mixture coats the back of a spoon (3-4 minutes), do not boil. Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl and chill until cool..
2. With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 Tbsp sugar until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula..
3. Spoon into serving dishes (I used phillo dough cups and garnished with strawberry), chill covered, at least 30 minutes and up to 3 days. Bring to room temperature before serving..

A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver. With sour cherries and Amaretto, this is a grown-up Delicious chocolate mousse. With sour cherries and bashed-up sesame snaps. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.