Groundnut pudding. To serve the coconut pudding, sprinkle sparingly with topping. Cameroonian groundnut paste, also known as "Mboh" is a pudding-like savory meal made with roasted peanuts. It is spicy, peanuty and insanely good!
Peanut and groundnut are both types of oilseeds.
Groundnut may refer to peanuts like leguminous crops.
Peanut is also known as earthnut, groundnut, monkey nut, and goober nut.
You can have Groundnut pudding using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Groundnut pudding
- You need of Groundnut paste.
- You need of Tamarind.
- It's of Flour.
- Prepare of Sugar.
Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Bambara groundnut has been used in making different products such as puddings ( Ukegbu Bambara groundnut is leguminous crop indigenous to Africa. Groundnut may refer to: Seeds that ripen underground, of the following plants, all in the Faboideae subfamily of the legumes: Arachis hypogaea, the peanut. Arachis villosulicarpa, a perennial peanut species.
Groundnut pudding step by step
- Mix groundnut paste with water until its completely dissolved, sieve on a pot and set on flame..
- Rinse tamarind and soak with warm water. Mix flour with water, when the groundnut mix is boiling pour into the flour and stir well, add tamarind juice and sugar to taste. Serve hot!.
Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. Groundnuts are seeds of certain legume plants that grow and ripen in the ground. The category includes peanuts, which in some cultures and cuisines are simply called groundnuts. Find here details of companies selling Groundnut, for your purchase requirements.
