How to Cook Tasty Konafa With Mango

Konafa With Mango.

You can cook Konafa With Mango using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Konafa With Mango

1. Prepare 250 grams of Konafa.
2. It's 1 large of Mango.
3. You need 125 grams of Fresh cream.
4. You need 2 tbsp of Sugar.
5. Prepare 1/3 cup of Margarine.
6. You need 125 ml of Sugary syrup.

Konafa With Mango step by step

1. Cut Konafa into small pieces.
2. Put sugar and margarine on it and stir them.
3. Put them in a suitable ban on the stove and stir them continuously till getting a golden color.
4. Take it a way from the stove then put the sugary syrup on it and stir them well.
5. Cut mango into slices.
6. In a suitable container put one layer of Konafa then fresh cream then mango slices then Konafa then fresh cream then mango slices.
7. Put it into fridge till getting cold.
8. Serve it in a suitable plate &decorate its upper surface with mango slices.