Fruits jiuniang sweet soup酒酿甜汤. Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine. It also known as sweet wine or sweet rice wine. Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes.

One of the main ingredients in sweet snacks and desserts is red bean. hough this may sound unfamiliar, red bean paste and red bean fillings are delicious. You'll certainly encounter this filling when in China, generally when you're expecting chocolate (due to the similarity in color). A smart little girl who's not very good at making new friends. You can cook Fruits jiuniang sweet soup酒酿甜汤 using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fruits jiuniang sweet soup酒酿甜汤

Prepare 1/2 of apple.
It's 1/4 of banana.
You need 1/2 of pear.
Prepare 1 of tangerine.
Prepare 2 Tsp of small pearl tapioca.
Prepare 1 Tsp of brown sugar.
It's 1/2 cup of jiuniang.
Prepare 3 cups of water.
It's 8 of green cardamon.
It's 1 of kiwifruit, optional.

She always appears very shy and prefers to keep to herself. People like Jiuniang dumplings because of how dainty and cute they look. People get to enjoy the soft and sweet dumplings the moment the spoon enters the mouth. Sweet Fermented Rice, also known as 酒酿 'Jiuniang' in Chinese, is a sweet rice wine fermented by steamed glutinous rice and distilled yeast.

Fruits jiuniang sweet soup酒酿甜汤 step by step

Soak small pearl and green cardamon in water at least 30 minutes before cooking..
Dice apple, pear, banana and tangerine. Throw them into the pot. Turn on the heat to medium and slowly bring it to a simmer for 10 to 15 minutes until pearls are completely translucent..
Right before turn off the heat. Stir in brown sugar, jiuniang. Serve hot after a meal or as a light dinner..

As it is sweet and mellow and low in alcohol, this Chinese dish is popular across different regions in China. People in Beijing usually eat Jiuniang as it is or. It is a sweet dessert popular in China. If the fermentation is allowed to continue for several days, you can make Chinese rice wine at home. Another very popular serving way is to make a Jiuniang Tang Yuan.