Easiest Way to Prepare Appetizing Bitterballen

Bitterballen. Bitterballen are a popular deep-fried bar snack in the Netherlands and Belgium. This beef version is a classic and one of the most popular versions. Dutch Meatballs (Bitterballen) are a classic Dutch bar snack.

Authentic bitterballen need a nice pure beef/meat ragout, onions garlic etc, not chunks of quick cooked beef. Dutch fried meatball ragout with crispy crust. The Bitterball is a real Dutch snack. You can cook Bitterballen using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Bitterballen

1. It's 1 of chicken breast.
2. You need 10 of shallot.
3. You need 1 1/2 tbsp of pepper.
4. It's 1 1/2 tbsp of salt.
5. It's 1/2 tbsp of nutmeg.
6. You need 1 1/2 tbsp of sugar.
7. You need 250 gr of flour.
8. It's 3 of carrots.
9. You need of Celery.
10. You need of Bread crumbs.
11. You need 1 of eggs.

Bitterballen are a type of traditional Dutch dish that is made of meatballs or croquettes that are deep fried. Bitterballen, also called Dutch dippers, are a traditional staple of Dutch cuisine. Bitterballen are a peculiar type of Dutch meatball, generally eaten to soak up large quantities of beer. These crispy, fried delicacies traditionally contain molten beef and a savory white sauce that mixes.

Bitterballen step by step

1. Boil the chicken breast then cut into small pieces.
2. Boil the carrots then cut into small pieces.
3. Sift the flour before roasting it, then sift again..
4. Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown..
5. Next, put the chicken carrots, celery and pour a little of chicken broth..
6. Add the flour little by little and keep stirring up the dough until it turns to thick roux..
7. If you satisfy with the taste, turn off the stove, let it cool..
8. Beat the egg, prepare the bread crumb and preheat the oil..
9. When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin)..
10. Next, deep fry the bitterballen..
11. Optional sauce: tomato sauce, mustard, mayonaise, cheese..

Find bitterballen stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bitterballen (plural of bitterbal) are a Dutch meat-based snack, typically containing a mixture of beef or veal (minced or chopped), beef broth. Bitterballen are one of Holland's favorite snacks. Bitterballen are the Dutch equivalent of tapas; small, deep-fried meaty snacks that are usually eaten alongside a biertje (beer).