Rice pudding with spices - meghli. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. Rice pudding with spices recipe: Pudding Rice is a generic term for short grain, plump roundish rice that becomes soft, creamy and sticky when cooked.

A traditional Lebanese Christmas feast is not complete without the classic spiced rice pudding, the meghli, cooked to celebrate the birth of a child, including Christ. The broken rice used in this recipe gives this pudding a porridge-like texture. This shows how many portions this recipe makes. You can have Rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rice pudding with spices - meghli

It's 1 1/2 cups of sugar.
Prepare 9 cups of water.
It's 1 tablespoon of caraway powder.
It's 1 teaspoon of cinnamon powder.
You need 1/2 tablespoon of aniseed powder.
You need 1/4 teaspoon of fennel powder.
Prepare of For garnishing:.
It's 1 cup of coconut powder.
Prepare 1 cup of raw almonds or walnuts.
You need 3/4 cup of raw pine nuts.

Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a new child in a family. Coconut milk and the fragrant flavours of chai tea - this luxurious take on traditional rice pudding is an amazing winter warmer. If you were expecting a baby and you lived in the middle east.

Rice pudding with spices - meghli step by step

In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes..
Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat..
Continue stirring continuously until the mixture thickens. Turn off heat..
Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator..
To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts..

It is basically a rice pudding that is spiced with anise, caraway and cinnamon. Meghli, moghli, meghleh, (Arabic: ???????????), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. If you were expecting a baby and you lived in the middle east. This traditional Lebanese Rice Flour Pudding has the aroma of foreign spices and a texture and flavor completely unique to my American taste buds.