玉米萝卜排骨汤 Sweet Corn Pork Rib Soup. This simple, light soup has a flavorful broth, a unique hint of sweetness from the corn, and is great served hot on a cold day (or if you have a cold). Nice cool weather means soup season to me. Over the weekend, I made this homely Chinese-style sweet corn pork ribs soup (玉米排骨汤) or jagung teng as my mum likes to call it.

Blanch the pork ribs beforehand to remove blood and blood clots, so there will not be a strong pork smell after cooking. I have not cooked this soup for long, more than a year I think. Always cooked it when I lived in Singapore years ago. You can have 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup

You need of 玉米 Sweet corn (1).
Prepare of 紫萝卜，红萝卜 Carrots (purple &, red 1 each).
It's of 排骨 Pork ribs (250g).

This is a simple and popular home cooked soup, each cook makes her own recipe by adding different ingredients in it. DID You make this chinese sweet corn pork ribs recipe? I love it when you guys snap a photo and tag to show me what you've made 🙂 Stir in the goji berries after the pork ribs soup is done cooking. Have a taste and season with salt to your taste.

玉米萝卜排骨汤 Sweet Corn Pork Rib Soup step by step

玉米，萝卜切块 Cut sweet corns and carrots into sections.
汆烫排骨 Blanch pork ribs with hot water.
把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins.

Garnish with chopped green onion and. I cooked this soup for my lunch and dinner today. As you know , kids love sweet corn and this soup is prepared from fresh corns. Miki's Food Archives : Sweet Corn & Lotus Root Pork Ribs Soup 玉米莲藕排骨汤－增强新陈代谢，降血脂，润肠 Learn how to prepare delicious and healthy Chinese bean curd and shiitake pork ribs soup using pork ribs, shiitake, bean curd, and jujube/red dates. Sweet corn soup is usually served as a starter before the Indo Chinese main meal.