Banana Pudding. Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers. Some like to layer this dessert, like an English Trifle, so you can see the separate. I didn't see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school.

Here in the South, nearly every family has their own spin on the crowd favorite, and there's. Banana pudding is one of our all-time favorite desserts. It's a classic Southern recipe, and for good reason; luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are completely. You can have Banana Pudding using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Pudding

Prepare 40 gr of all purpose flour.
It's 1/4 tsp of salt.
You need 625 ml of whole milk (1% or 2% will work).
You need 300 gr of - 400 gr sweetened condensed milk.
It's of (Use 300 gr then taste it. Add some more to taste).
You need 2 of large egg yolks, lightly beaten.
Prepare 2 tsp of vanilla extract.
Prepare 3 of large bananas, slices.
You need 48 of vanilla wafers (nilla wafers).
You need 4 of large egg whites.
Prepare 50 gr of sugar.

Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served. Are you excited to try this Creamy sweet banana pudding is the best dessert to bring for a party! Banana pudding has long been a favorite Southern dessert, and this shortcut version Use firm, ripe bananas in the pudding. To keep the sliced bananas from turning brown, they are gently tossed or.

Banana Pudding step by step

Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface)..
Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers..
Preheat the oven to 325°F..
Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish..
Bake at 325° for 25 minutes or until golden..
Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold..

This easy Homemade Banana Pudding recipe is the best I've ever had! Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make. I recently had a craving for banana pudding. This no-bake banana pudding recipe reminds me of the banana pudding my grandma used to make. This Southern Banana Pudding is an heirloom family recipe and classic Southern dessert.