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Ingredients of Bopis my stlye
- Prepare 1 kg of pork lungs.
- It's 1/2 kg of pork liver.
- You need 1 cup of carrots chopped coursely.
- It's 3-4 pieces of red fresh chillies chopped.
- It's 1 of medium size Bombay onion chopped.
- Prepare 4 cloves of garlic chopped.
- You need 1/2 cup of spring onion chopped.
- You need to taste of Salt & pepper.
- You need 4 of table spoon soy sauce.
Bopis is a spicy Filipino dish made from minced pig's lungs and heart. This can be served as an appetizer for beer and alcoholic beverages. You can easily make this delicious Filipino dish made of pork offal at home. Bopis is a spicy Filipino delicacy made of minced pork lung and heart cooked in onions, garlic, and In fact, bopis is also called pulutok in Kapampangan because of the crackling sound it makes in the pan.
Bopis my stlye instructions
- Boil pork lungs for 15 mins then add in pork liver to boil for 10 mins..
- Let it cool, chopped pork lungs & liver finely..
- Heat 2 tablespoon oil fry onions & garlic until brown then add the chopped pork lungs cooked for 10mins.add in the pork liver & fry it for 5 mins then add carrots & let it cook for 3 mins,add in soy sauce, chillies.salt & pepper to taste.garnish with spring onions.ready to serve..
Bopis is a Filipino spicy dish made of either Pork or Beef meat, liver, heart & lungs. New recipe is out now on my channel guys???? Filipino Stlye. Bopis (b??piz in Spanish) is a piquant Filipino dish of pork or beef lungs and heart saut??ed in tomatoes, chilies and onions. This spicy Filipino dish has Spanish origins, but the meaning in its original language, and even region of origin, are now lost. Browse the latest styles of tops, t shirts, hoodies, jeans, sweaters and more Aeropostale Aeropostale.