Easiest Way to Prepare Perfect Sweet toast and milk pudding - aish el saraya

Sweet toast and milk pudding - aish el saraya. Combine together milk, cream, condensed milk and corn flour mixture in a heavy bottom pan and heat it on medium heat. This dessert is nothing but toasted bread topped with a creamy milk custard and lavishly sprinkled with crushed pistachios. Aish el Saraya ~ Lebanese Bread Pudding.

It adds a lovely woodsy almost pine like flavor to the custard that is delicious. How to make Aish El Saraya (Middle Eastern Dessert) Taste : Sweet. Arrange toasted bread rusks in a square dish. You can cook Sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sweet toast and milk pudding - aish el saraya

1. Prepare 10 of toasts.
2. You need 3 cups of condensed milk.
3. It's 5 cups of milk.
4. You need 2 cups of sugar.
5. You need 2 cups of hot water.
6. You need 4 tablespoons of corn flour.
7. You need of For garnishing:.
8. You need 4 tablespoons of raw ground pistachios.

Pour remaining milk, cream, condensed milk and cornflour mixture into a heavy bottom pan and cook on medium heat, stirring continuously the mixture is smooth and thick. Prepare the pudding: mix the milk, sugar and corn flour together and place over medium heat and keep stirring until the mixture becomes viscous then add the orange blossom and pour it over the soaked toasts. Aish el Saraya-Middle Eastern Dessert - Savory&SweetFood, like Middle eastern version of tiramisu. No baking required, just refrigerate overnight.

Sweet toast and milk pudding - aish el saraya step by step

1. In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color..
2. Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling..
3. Once the sugar melts, turn off the heat immediately or else the sugar will turn sour..
4. Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them..
5. Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove..
6. Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens..
7. Pour the milk mixture over the toasts..
8. Refrigerate for 6 hours..
9. Garnish with pistachios and serve..

Lebanese milk and bread pudding called aish el saraya is a sweet delight. We loved it to end our Lebanese feast with a cup of Arabic coffee. Aish el Saraya is a famous Lebanese dessert that is made with French bread slices and Muhallabieh (blancmange) and is cooked in Ramadan, some holidays. This means ''the bread of royal palace'' and some people believe it originates in Palestine. It is more like a bread pudding trifle with a fragrant and.