番茄汤 Tomato Soup. Tomato 番茄 (fan qie) is not a traditional Chinese vegetable but it is very popular in Chinese cuisine. Interestingly, 番茄 (fan qie) means foreign eggplant. Tomato and egg soup is a dish from China consisting mainly of tomato and egg.
You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell This tomato soup is excellent with canned tomatoes.
I love using whole peeled tomatoes or crushed tomatoes.
This Homemade Tomato Basil Soup, however, tops my list.
You can cook 番茄汤 Tomato Soup using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 番茄汤 Tomato Soup
- You need of 番茄 Tomato (3).
- It's of 马铃薯 Potato (1).
- It's of 肉碎 Minced meat (100g).
- Prepare of 蘑菇 Button mushroom (20-50g).
- You need of 鸡蛋 Egg (1).
Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular soups on the dining table of Chinese households. Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are damp, and the days are short. The soup's simplicity only accentuates its role as a tincture on a cold fall evening.
番茄汤 Tomato Soup instructions
- 把番茄，马铃薯，蘑菇切小块。放入锅里加水，煮滚 Cut tomatoes, potatoes and mushrooms into small pieces. Put them into a pot of water, and boil it..
- 用盐和胡椒粉腌肉碎 Marinate minced meat with salt and pepper.
- 加入肉碎和鸡蛋 Add minced meat and egg.
- 加入番茄酱，慢火煮5分钟 Add tomato sauce, simmer for 5mins.
Its velvety texture is a robe of warmth. How to make homemade tomato soup. Tomato Soup Recipe with step by step photos. This is an easy to prepare restaurant style delicious tomato soup recipe. Silky tomato soup is like the little black dress of soups.
