Pumpkin Spice Granola. How do you process pain, hurt, or loss in your life? Homemade Pumpkin Spice Granola… OMG seriously addicted to the stuff y'all. I think I had it for.

Made with REAL PUMPKIN and oats, coconut Hold on for a hot second. Pumpkin Granola is in the house today and it is smelling reeeeeal nice up in here. Let's make some (real) pumpkin spice granola! You can cook Pumpkin Spice Granola using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pumpkin Spice Granola

Prepare 2 1/2 cups of rolled oats.
It's 1 cup of roughly chopped pecans.
You need 1 cup of unsalted pumpkin seeds.
You need 1/2 cup of pumpkin puree.
Prepare 1/4 cup of pure maple syrup.
You need 1/4 cup of melted coconut oil (could also use melted unsalted butter).
You need 2 tbsp. of brown sugar.
It's 1 tbsp. of pumpkin pie spice.
Prepare 1 tsp. of vanilla extract.
Prepare 1/2 tsp. of salt.
Prepare 2/3 cup of dried cranberries (optional).

Actually, if there were ever a food that was begging to be made with pumpkin and pumpkin pie spices, I think granola would have to be it. Skinny Pumpkin Granola - Homemade pumpkin granola made with oats, quinoa, maple, pumpkin spice Skinny Pumpkin Granola. Making your own granola is easier than you think, and the beauty. Healthy granola with pumpkin spice and.

Pumpkin Spice Granola step by step

Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside..
In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined..
Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated..
Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out..
Allow it to cool for 10-15 minutes...it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle..
To store, keep it in an airtight container for around 2 weeks..

I have a super easy and delicious Healthy Pumpkin Granola Recipe to share today. Crunchy, Sweet, and Perfectly Spiced, this Pumpkin Spice Granola is a delicious Fall treat! Sweet and crunchy pumpkin spice granola made with gluten-free oats and pure maple syrup. Perfect for breakfast, snacking and gift-giving. This Pumpkin Spice Granola makes your whole house smell incredible as it bakes in the oven.