Mango sticky rice sushi. I wanted sushi but saw it covered in plastic wrap. I thought it would be better to wait and get sushi at a higher end place in the future. The sticky rice is made in a pot on your stove.

This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an Ataúlfo mangoes are a variety from Mexico that are much better than the Tommy Atkins variety usually sold. Thai sticky rice (also sold as "sweet" and. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. You can have Mango sticky rice sushi using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mango sticky rice sushi

It's 1/2 cup of jasmine rice.
It's 1/2 cup of glutinous rice.
It's 1 of mango.
It's 4 of oreo cookies.
You need 3 tbsp of condensed milk.
Prepare 4 tbsp of dessicated coconut.
It's 4 tbsp of brown sugar.
It's Dash of cocoa powder.

Ripe mangoes are key to creating the best mango sticky rice. If your mangoes are still tough, simply store them at room temperature to let them ripen further before cutting them. They had a mango sticky rice that was on the menu, but not always available, due to the head chef's insistence that he only ever used the most exquisitely I had never tried FLV Mango or FE Sweet Rice and they were the highlights of this show. This tastes like sushi sticky rice with nice diced mango.

Mango sticky rice sushi instructions

Soak glutinous rice in cold water for a few hours.
Cook both jasmine and glutinous rice (in a rice cooker or however you'd like).
Peel and cut mango into 1cm by 1cm strips. Also cut into thin slices for topping..
In a microwaveable bowl, combine brown sugar and coconut, microwave for 30s so the brown sugar is partially melted.
In a food processor, pulverize oreos into a powder. Use a bag and fists if you must.
When the rice is ready, mix in a few tablespoons a condensed milk until the desired texture is acheived. We don’t want a pudding texture, nor do we want individual grains..
When the rice is properly combined, lay out a piece of plastic wrap on your sushi mat. Spread out the rice into a square, keeping the thickness to 0.5-1cm..
Try to fill the square as much as possible, while allowing overflow space. Sprinkle the oreo crumbs on top until it’s evenly covered. Now take your mango strips and coconut mixture, and place in a line 2 inches near the edge of one side. The photo here replaces cranberry sauce but tbh coconut is better.
Roll up one side while holding onto your fillings to avoid it from slipping. Tuck it around your filling, while pulling out the plastic wrap so it doesn’t get rolled in. Continue rolling, while evenly applying pressure to the roll. Once you get to the other side, give it a full roll to regain the circular shape..
Slice (dip knife in water in between), and top with mango slices and a sprinkling of cocoa powder..

After having Thai sticky rice with mango and coconut milk sauce recently for the first time, I had to try making it myself. I cooked this rice in my Zojirushi Beware of thinking sushi rice is the same -- it's not. People refer to sushi rice as sticky rice and sometimes refer to long grain rice cooked without. So several years went by, and I started experimenting with Sushi. And I had an idea on how to CHEAT making sticky rice with mango.