Recipe: Appetizing Vermicelli In Pork Belly Soup

Vermicelli In Pork Belly Soup.

You can cook Vermicelli In Pork Belly Soup using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vermicelli In Pork Belly Soup

1. Prepare 30 of bitesize Pork Belly.
2. Prepare 2 cup of vermicelli.
3. You need 3 cup of Choy sum vegetables.
4. You need 6 of garlic & 6 shallot pounded.
5. You need 2 of litter water.
6. It's 3 tbsp of lights soy sauce.
7. Prepare 1 tsp of salt.
8. You need Dash of pepper.

Vermicelli In Pork Belly Soup instructions

1. With 4 tbsp oil brown the pork belly about 6 minutes then drain and set aside.
2. With 2 tbsp oil sauté the pounded garlic and shallot till fragrant but not burn then add in the pork belly and water, bring it to a boil then in simmer for 30 minutes.
3. Add in the presoak vermicelli and Choy Sum. bring it to a boil then season with light soy sauce and pepper, then off heat and enjoy TOP with some fried shallot.