Recipe: Appetizing Dates pudding

Delicious, fresh and tasty.

Dates pudding. Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake. Vegan Sticky Date Pudding. by Bunny Erica.

Dates pudding Date Pudding recipe: This is a recipe to make a plain date pudding. You can also pair this with the plain coconut cream pudding and make a cake that has beautiful layers of date and coconut cream. Date and walnut pudding is a classic British pudding. You can have Dates pudding using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dates pudding

  1. It's 1 of . Dates - 20.
  2. It's 2 of . Fresh cream - 1 cup.
  3. Prepare 3 of . Condensed milk - 1 tin.
  4. It's 4 of . Milk - 2 cup.
  5. You need 5 of . Melted gelatin - 10gm.

The classic steamed sponge puddings include ginger, treacle, lemon or golden syrup, raspberry jam and many more. Our low cost HFG makeover, low calorie sticky date pudding recipe is a real treat! Deliciously moreish, it will become your secret weapon for dinner parties and special occasions. Sticky Date Pudding is the way Australians refer to he British Sticky Toffee Pudding.

Dates pudding instructions

  1. Soak 10gm gelatin in 1/4 cup cold water and double boil it and melt it..
  2. Soak 20 dates in warm water for about 20 minutes..
  3. In a grinder / mixing jar, add fresh cream, condensed milk, soaked dates and milk. Grind well..
  4. To this add melted gelatin and mix well with spoon..
  5. Pour this mixture in a pudding tray and refrigerate it for 3 to 4 hours..

Regardless of the name, it is an amazingly delicious dessert. It is served everywhere in Australia, from top restaurants. Sticky Date Pudding is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. The Sticky Date Pudding or Sticky Toffee Pudding should be served warm with the Butterscotch Sauce still bubbling from the stove, but as the cake keeps rather well over several days, it is also. Amish Date Pudding: This is a recipe I've posted before but it's worth posting again.