How to Cook Perfect Chocolate mousse

Delicious, fresh and tasty.

Chocolate mousse. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

Chocolate mousse Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. You can cook Chocolate mousse using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate mousse

  1. Prepare 150 of grm coarsely chopped(75% dark chocolate).
  2. You need 350 ml of whipping cream (cold).
  3. It's 3 of egg whites.
  4. Prepare 30 of grm sugar.
  5. Prepare 1 tbsp of unsweetened cocoa powder.
  6. It's 1/2 tsp of vanilla extract.

This is a dessert served in many restaurants and may seem complicated or sophisticated. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care.

Chocolate mousse step by step

  1. On low heat melt chocolate in a large bowl set over a bain marie or in a double boiler.
  2. Remove from heat.Add cocoa powder and vanilla extract.Mix well and keep aside..
  3. Beat the cream until it forms soft peaks. Keep aside at room temperature..
  4. Whisk egg whites to soft peaks.Gradually add sugar and continue whisking until firm..
  5. Fold the egg whites into the melted chocolate.When the whites are completely incorporated, fold in the whipped cream.
  6. Spoon into individual bowls or glasses. Top with sweetened whipped cream if desired..
  7. Cover the mousse and refrigerate until set..
  8. Serve cold..

A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver. With sour cherries and Amaretto, this is a grown-up Delicious chocolate mousse. With sour cherries and bashed-up sesame snaps. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.