How to Prepare Tasty Mango pickle

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The recipe of mango pickle shared here is not that of avakaya but a similar version which can be made with any kind of raw mangoes and can be. However, raw mango or tender mango is the most popular variety of fruit used for pickling. There are multiple varieties of mango pickles prepared depending on the region and the spices used but broadly there are two types: whole baby mango pickle and cut mango pickle. You can have Mango pickle using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mango pickle

1. It's 4 cup of mango (raw).
2. You need 2 tbsp of salt.
3. You need 2 tsp of turmeric.
4. Prepare 1 tsp of asafetida.
5. Prepare 1 tbsp of methi seeds (methi kuria).
6. You need 3 tbsp of mustard seeds,halved.
7. Prepare 3 tbsp of red chilli powder.
8. It's 1 tbsp of kalonji.
9. You need 1 tbsp of fennel seeds.
10. It's 1/2 cup of mustard oil.

Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. There are a variety of ways. So we will add slightly then than half the quantity of the prepared spice powder.

Mango pickle step by step

1. Cut the mangoes in half,deseed and further cut them into one inch cubes..
2. In a large bowl,combine the salt, turmeric powder and cut mangoes..
3. Allow it to marinate overnight until the mangoes release a large quantity of water..
4. Drain the water from the mangoes and keep the water aside..
5. Dry the mangoes on paper towels for about 8 hours, so they lose the excess moisture..
6. Heat a small pan on medium heat..
7. Turn off heat and allow it to cool..
8. In a large bowl, combine the oil. mangoes,the remaining salt, turmeric powder, asafetida powder, fenugreek seeds, mustard seeds,red chilli powder and fennel seeds..
9. Fill the above aam ka achaar mixture tightly into a bottle and keep aside covered for a day, about 24 hours..
10. Mango pickle is ready. Serve it.

You can store the balance for another pickling job. Mix the spices with the mango pieces and cook for about five minutes. Turn off the stove and allow the pickle to cool down. Transfer the mango pickle to a bowl. Pour the hot oil over the spiced mango slices and adjust the spices, as needed.